This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...
Author: AJF180
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...
Author: soapymayhem
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...
Author: soapymayhem
This sweet potato chickpea curry is a yummy vegan dish. Serve with basmati rice and naan bread.
Author: Sherri Zeringue D'Argenio
Yummy vegan curry dish. Serve with basmati rice and naan bread.
Author: Sherri Zeringue D'Argenio
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and...
Author: Lucille
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's...
Author: Ari Cooks Food
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...
Author: soapymayhem
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared...
Author: jdwuscg
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix...
Author: SHOPILL
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy...
Author: KMakoto
Curry and apple chutney combine to make wonderful flavors.
Author: Scott Koeneman
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve...
Author: jmerar
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...
Author: Liz McMahon
Author: Martha Stewart
This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
Author: SUSMITA
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla Evin
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any...
Author: namiknows
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients...
Author: CAMILLEELISE
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish...
Author: MELLY28
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...
Author: HEERU
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...
Author: Stephen
Mild, creamy split black Indian lentils.
Author: AlisonDY
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....
Author: Chef John
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes...
Author: SUSMITA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...
Author: Stephen
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon...
Author: Bill Ligertwood
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way...
Author: Rob Hudgins
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way...
Author: Rob Hudgins
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon...
Author: Bill Ligertwood
My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This...
Author: SUSMITA
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
If turnips aren't your thing, then Japanese turnips will definitely change your opinion. Japanese turnips are normally used for salads, and they taste...
Author: Oxbow Farm
Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would...
Author: Ryan Nomura
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Author: Pixie2